{"id":4113,"date":"2019-08-22T14:43:23","date_gmt":"2019-08-22T12:43:23","guid":{"rendered":"https:\/\/www.clossaintsozy.com\/recettes\/pan-fried-and-poached-duck-foie-gras\/"},"modified":"2019-08-22T14:45:22","modified_gmt":"2019-08-22T12:45:22","slug":"pan-fried-and-poached-duck-foie-gras","status":"publish","type":"recettes","link":"https:\/\/www.clossaintsozy.com\/en\/recettes\/pan-fried-and-poached-duck-foie-gras\/","title":{"rendered":"Pan-fried and poached duck foie gras"},"content":{"rendered":"<p>Boil the broth with the citronella, chopped ginger and a dash of Caribbean chili. Steep for 30\u00a0min.<\/p>\n<p>Clean and then saut\u00e9 the chanterelles with the shallots and a bit of crushed garlic, butter and salt.<\/p>\n<p>Slice the foie gras. Brown on both sides. Remove excess grease on a sheet of paper towel.<\/p>\n<p>Place the foie gras in a deep plate. Garnish with the chanterelles and coriander leaves. Pour the broth over the foie gras. Serve hot, straight away.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boil the broth with the citronella, chopped ginger and a dash of Caribbean chili. Steep for 30\u00a0min. Clean and then saut\u00e9 the chanterelles with the shallots and a bit of crushed garlic, butter and salt. Slice the foie gras. Brown on both sides. Remove excess&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4113","recettes","type-recettes","status-publish","format-standard","hentry","ingredientprincipal-foie-gras-en","tempsdepreparation-15-min","typedeplats-main-dishes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan-fried and poached duck foie gras - Clos Saint Sozy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.clossaintsozy.com\/en\/recettes\/pan-fried-and-poached-duck-foie-gras\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan-fried and poached duck foie gras - Clos Saint Sozy\" \/>\n<meta property=\"og:description\" content=\"Boil the broth with the citronella, chopped ginger and a dash of Caribbean chili. Steep for 30\u00a0min. Clean and then saut\u00e9 the chanterelles with the shallots and a bit of crushed garlic, butter and salt. Slice the foie gras. Brown on both sides. Remove excess...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.clossaintsozy.com\/en\/recettes\/pan-fried-and-poached-duck-foie-gras\/\" \/>\n<meta property=\"og:site_name\" content=\"Clos Saint Sozy\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-22T12:45:22+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.clossaintsozy.com\/en\/recettes\/pan-fried-and-poached-duck-foie-gras\/\",\"url\":\"https:\/\/www.clossaintsozy.com\/en\/recettes\/pan-fried-and-poached-duck-foie-gras\/\",\"name\":\"Pan-fried and poached duck foie gras - Clos Saint Sozy\",\"isPartOf\":{\"@id\":\"https:\/\/www.clossaintsozy.com\/en\/#website\"},\"datePublished\":\"2019-08-22T12:43:23+00:00\",\"dateModified\":\"2019-08-22T12:45:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.clossaintsozy.com\/en\/recettes\/pan-fried-and-poached-duck-foie-gras\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.clossaintsozy.com\/en\/recettes\/pan-fried-and-poached-duck-foie-gras\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.clossaintsozy.com\/en\/recettes\/pan-fried-and-poached-duck-foie-gras\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.clossaintsozy.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pan-fried and poached duck foie gras\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.clossaintsozy.com\/en\/#website\",\"url\":\"https:\/\/www.clossaintsozy.com\/en\/\",\"name\":\"Clos Saint Sozy\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.clossaintsozy.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pan-fried and poached duck foie gras - Clos Saint Sozy","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.clossaintsozy.com\/en\/recettes\/pan-fried-and-poached-duck-foie-gras\/","og_locale":"en_US","og_type":"article","og_title":"Pan-fried and poached duck foie gras - Clos Saint Sozy","og_description":"Boil the broth with the citronella, chopped ginger and a dash of Caribbean chili. Steep for 30\u00a0min. Clean and then saut\u00e9 the chanterelles with the shallots and a bit of crushed garlic, butter and salt. Slice the foie gras. Brown on both sides. 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