{"id":4083,"date":"2019-08-21T18:34:15","date_gmt":"2019-08-21T16:34:15","guid":{"rendered":"https:\/\/www.clossaintsozy.com\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/"},"modified":"2019-08-21T18:38:04","modified_gmt":"2019-08-21T16:38:04","slug":"foie-gras-de-pato-a-la-sarten-y-escalfado","status":"publish","type":"recettes","link":"https:\/\/www.clossaintsozy.com\/es\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/","title":{"rendered":"Foie gras de pato a la sart\u00e9n y escalfado"},"content":{"rendered":"<p>Hervir el caldo con la hierba lim\u00f3n, el jengibre cortado en trozos peque\u00f1os y un poco de pimiento antillano. Dejar reposar durante 30 minutos.<\/p>\n<p>&nbsp;<\/p>\n<p>Limpiar y saltear los rebozuelos con las chalotas y una pizca de ajo machacado, la mantequilla y sazonar con sal.<\/p>\n<p>&nbsp;<\/p>\n<p>Cortar el foie gras en varias lonchas. Dorar el foie gras por ambos lados. Secar en una hoja de papel absorbente.<\/p>\n<p>&nbsp;<\/p>\n<p>Disponer el foie gras en el fondo del plato. Acomodar los rebozuelos y las hojas de cilantro. Verter el caldo sobre el foie gras. Servir bien caliente y saborear inmediatamente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hervir el caldo con la hierba lim\u00f3n, el jengibre cortado en trozos peque\u00f1os y un poco de pimiento antillano. Dejar reposar durante 30 minutos. &nbsp; Limpiar y saltear los rebozuelos con las chalotas y una pizca de ajo machacado, la mantequilla y sazonar con sal&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4083","recettes","type-recettes","status-publish","format-standard","hentry","ingredientprincipal-foie-gras-es","tempsdepreparation-entre-15-y-45-minutos","typedeplats-plato-de-resistencia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Foie gras de pato a la sart\u00e9n y escalfado - Clos Saint Sozy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.clossaintsozy.com\/es\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foie gras de pato a la sart\u00e9n y escalfado - Clos Saint Sozy\" \/>\n<meta property=\"og:description\" content=\"Hervir el caldo con la hierba lim\u00f3n, el jengibre cortado en trozos peque\u00f1os y un poco de pimiento antillano. Dejar reposar durante 30 minutos. &nbsp; Limpiar y saltear los rebozuelos con las chalotas y una pizca de ajo machacado, la mantequilla y sazonar con sal....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.clossaintsozy.com\/es\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/\" \/>\n<meta property=\"og:site_name\" content=\"Clos Saint Sozy\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-21T16:38:04+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.clossaintsozy.com\/es\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/\",\"url\":\"https:\/\/www.clossaintsozy.com\/es\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/\",\"name\":\"Foie gras de pato a la sart\u00e9n y escalfado - Clos Saint Sozy\",\"isPartOf\":{\"@id\":\"https:\/\/www.clossaintsozy.com\/es\/#website\"},\"datePublished\":\"2019-08-21T16:34:15+00:00\",\"dateModified\":\"2019-08-21T16:38:04+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.clossaintsozy.com\/es\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.clossaintsozy.com\/es\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.clossaintsozy.com\/es\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.clossaintsozy.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Foie gras de pato a la sart\u00e9n y escalfado\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.clossaintsozy.com\/es\/#website\",\"url\":\"https:\/\/www.clossaintsozy.com\/es\/\",\"name\":\"Clos Saint Sozy\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.clossaintsozy.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Foie gras de pato a la sart\u00e9n y escalfado - Clos Saint Sozy","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.clossaintsozy.com\/es\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/","og_locale":"es_ES","og_type":"article","og_title":"Foie gras de pato a la sart\u00e9n y escalfado - Clos Saint Sozy","og_description":"Hervir el caldo con la hierba lim\u00f3n, el jengibre cortado en trozos peque\u00f1os y un poco de pimiento antillano. Dejar reposar durante 30 minutos. &nbsp; Limpiar y saltear los rebozuelos con las chalotas y una pizca de ajo machacado, la mantequilla y sazonar con sal....","og_url":"https:\/\/www.clossaintsozy.com\/es\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/","og_site_name":"Clos Saint Sozy","article_modified_time":"2019-08-21T16:38:04+00:00","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.clossaintsozy.com\/es\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/","url":"https:\/\/www.clossaintsozy.com\/es\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/","name":"Foie gras de pato a la sart\u00e9n y escalfado - Clos Saint Sozy","isPartOf":{"@id":"https:\/\/www.clossaintsozy.com\/es\/#website"},"datePublished":"2019-08-21T16:34:15+00:00","dateModified":"2019-08-21T16:38:04+00:00","breadcrumb":{"@id":"https:\/\/www.clossaintsozy.com\/es\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.clossaintsozy.com\/es\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.clossaintsozy.com\/es\/recettes\/foie-gras-de-pato-a-la-sarten-y-escalfado\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.clossaintsozy.com\/es\/"},{"@type":"ListItem","position":2,"name":"Foie gras de pato a la sart\u00e9n y escalfado"}]},{"@type":"WebSite","@id":"https:\/\/www.clossaintsozy.com\/es\/#website","url":"https:\/\/www.clossaintsozy.com\/es\/","name":"Clos Saint Sozy","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.clossaintsozy.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"}]}},"_links":{"self":[{"href":"https:\/\/www.clossaintsozy.com\/es\/wp-json\/wp\/v2\/recettes\/4083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.clossaintsozy.com\/es\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/www.clossaintsozy.com\/es\/wp-json\/wp\/v2\/types\/recettes"}],"author":[{"embeddable":true,"href":"https:\/\/www.clossaintsozy.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.clossaintsozy.com\/es\/wp-json\/wp\/v2\/comments?post=4083"}],"version-history":[{"count":2,"href":"https:\/\/www.clossaintsozy.com\/es\/wp-json\/wp\/v2\/recettes\/4083\/revisions"}],"predecessor-version":[{"id":4088,"href":"https:\/\/www.clossaintsozy.com\/es\/wp-json\/wp\/v2\/recettes\/4083\/revisions\/4088"}],"wp:attachment":[{"href":"https:\/\/www.clossaintsozy.com\/es\/wp-json\/wp\/v2\/media?parent=4083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}