Specialties
from France’s southwest
Make your special meals delectable with tasty and original recipes using our blocks of foie gras, pure duck rillettes, Quercy terrine and other southwestern specialities that are the pride of our beautiful region.
Duck pâtés
A great classic of our local gastronomy, our foie gras pâtés are prepared with fine ingredients according to traditional southwestern recipes for authentic pâtés.
Pâté au foie gras de canard du Sud Ouest 20% de foie gras 65g
Pâté au foie gras de canard du Sud Ouest 200g
Terrine Quercynoise 90g
Terrine Quercynoise 180g
Rillettes pur canard du Sud Ouest 65g
Rillettes pur canard du Sud Ouest 180g
Rillettes pur canard du Sud Ouest au magret fumé mi-cuit 110g
Southwestern specialities
Duck neck and stuffed duck breasts are some of the many traditional recipes from France’s southwest. All our specialities are prepared in our workshops in southwestern France using our own ducks.
Tartinade de foie gras au Sauternes 40% de foie gras 140g
Grattons de canard
Graisse de canard 320g
Cou de canard farci