Producers and breeders very attached to their region.
Expertise developed over more than 40 years
CLOS SAINT SOZY
SINCE 1975…
Our agricultural cooperative is composed of men and women who work hard to create the finest foie gras, with the utmost respect for southwestern traditions, from raising to fattening, slaughtering, cutting and processing to the marketing of top-of-the-range products.
The best of the fat duck,
in the pure respect of the traditions of the South-West.
Clos Saint Sozy products are sublimated
by the passion of our men, in the service of excellence.
FOIES GRAS
Our foies gras are derived from fattened ducks and geese raised and processed in southwestern France.
Blocks of
FOIES GRAS
Our blocks of foie gras are available with or without pieces, in a jar or a can, and come from ducks raised in southwestern France.
