Specialties

from France’s southwest

Make your special meals delectable with tasty and original recipes using our blocks of foie gras, pure duck rillettes, Quercy terrine and other southwestern specialities that are the pride of our beautiful region.

Patés de canard

Duck pâtés

A great classic of our local gastronomy, our foie gras pâtés are prepared with fine ingredients according to traditional southwestern recipes for authentic pâtés.

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Pâté au foie gras de canard du Sud Ouest 20% de foie gras 65g

Pâté au foie gras de canard du Sud Ouest 20% de foie gras 65g

Pâté au foie gras de canard du Sud Ouest 200g

Pâté au foie gras de canard du Sud Ouest 200g

Terrine Quercynoise 90g

Terrine Quercynoise 90g

Terrine Quercynoise 180g

Terrine Quercynoise 180g

Rillettes pur canard du Sud Ouest 65g

Rillettes pur canard du Sud Ouest 180g

Rillettes pur canard du Sud Ouest 180g

Rillettes pur canard du Sud Ouest au magret fumé mi-cuit 110g

Southwestern specialities

Duck neck and stuffed duck breasts are some of the many traditional recipes from France’s southwest. All our specialities are prepared in our workshops in southwestern France using our own ducks.

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Tartinade de foie gras au Sauternes 40% de foie gras 140g

Tartinade de foie gras au Sauternes 40% de foie gras 140g

Grattons de canard

Graisse de canard 320g

Graisse de canard 320g

Cou de canard farci

Cou de canard farci