DUCK MEAT
from France’s southwest
Duck meat in all its forms. Discover our complete range:
Breasts, confit, tenderloins, ribs and much more. The tender and creamy meat comes from foie gras ducks raised in France’s southwest; a region renowned for its gastronomy and know-how.
Duck breast
The noble part of the duck, a favourite of the French. Our tender breasts come from our group of producers. Whether plain or marinated, duck breast is a must for your table.
Magret de canard du Sud Ouest congelé
Magret de canard du Sud Ouest
Magret de canard France
Magret de canard mariné à la provençale
Magret de canard mariné au piment d’Espelette
Magret de canard mariné aux morilles
Duck aiguillettes
The duck aiguillettes, natures or marinated, are from our ducks bred and prepared in the south-west of France. They are easy and quick to prepare.
Aiguillettes de canard du Sud Ouest
Aiguillettes de canard marinées au piment d’Espelette
Aiguillettes de canard
Thighs and wings
Raw for you to cook or slowly and carefully preserved in their fat, their flesh is always wonderfully tender, giving them pride of place in the traditional dishes of our region, “the southwest”.
Cuisse de canard à confire
Cuisse de canard du Sud Ouest à confire
Manchons de canard
Dried and smoked duck breast
As a canapé or in a salad, the dried duck breast can be used in all your gourmet creations. Our duck breasts are dried and smoked according to traditional smoking methods, using beech wood chips so they dry out properly.
Magret de canard du Sud Ouest fumé tranché 250g
Magret de canard du Sud Ouest séché entier
Magret de canard du Sud Ouest séché tranché
Atelier du Boucher
These products are prepared in a specific workshop where we create original and high-quality butcher pieces. These products are prepared by hand daily by our team of butchers.
Côtelettes de magret de canard du Sud-Ouest
Cubes de magret de canard du Sud-Ouest
Magret de canard du Sud Ouest spécial plancha
Magret de canard du Sud Ouest en tournedos Rossini
Rôti de magret de canard du Sud Ouest ficelé à la main
Saucisses pur canard
Duck confit
All our confits are deboned by hand and cooked in duck fat to respect the raw material. The meat comes solely from ducks fattened in France. Its texture is tender and melt-in-the-mouth.
Viande de canard confite 400g
Effiloché de viande de canard confite au magret fumé 800g
Viande de canard confite 2000g
Farce festive au foie gras et aux morilles 400g