DUCK FOIE GRAS
from South of France
Our foies gras are derived from fattened ducks and geese raised and processed in southwestern France. They are raised by our grouping of producers, and are selected and prepared in our workshops.
Discover our range, from raw foie gras to tenderloins to canned duck foie gras.
Preserved foie gras
Available in a jar or a tray, our foies gras are finely salted and peppered to guarantee a refined taste and a firm and creamy texture. Our recipes are prepared in the greatest respect for tradition.
Foie gras de canard entier 130g
Foie gras de canard entier du sud ouest 130g
Foie gras de canard entier du Sud Ouest 170g
Foie gras de canard entier du Sud Ouest 180g
Foie gras de canard entier truffé 130g
Semi-cooked foie gras
Prepared in the greatest respect for the southwestern tradition. Our semi-cooked foie gras is cooked at low temperature to preserve all its flavour and a creamy texture.
Foie gras de canard entier du Sud Ouest cuit au torchon 220g
Foie gras de canard entier du Sud Ouest mi cuit 170g
Foie gras de canard entier du Sud Ouest mi cuit 180g
Foie gras de canard entier du Sud Ouest mi cuit au poivre 300g
Foie gras de canard entier du Sud Ouest mi cuit sous vide 200g
Raw foie gras
Our raw foie gras come from ducks reared in southwestern France by our group of producers. The whole foies are available deveined or with their veins, and are selected and prepared by hand.
Foie gras de canard du Sud Ouest extra 1er choix
Foie gras de canard du Sud Ouest Selection du Chef
Foie gras de canard du Sud Ouest Selection Prestige
Foie gras de canard du Sud Ouest Selection Prestige troussé
Frozen foie gras
From lobes to cutlets, our rapid freezing process guarantees the quality of an extra-fresh product. After thawing, prepare as you like in the oven, terrine or in a broth “en torchon”.
Foie gras de canard éveiné surgelé 1er Choix
Foie gras de canard surgelé Sélection du Chef
Foie gras de canard surgelé extra souple
Escalopes de foie gras de canard prêtes à cuire