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These little amuse-bouches are a must for your drinks parties. Cut open the dried apricots. Remove excess fat from the sliced duck breast. Slide the apricots onto a toothpick with slices of duck breasts. Slide the prunes onto a toothpick with a slice of duck breast. Serve on...

Wash and dry the lettuce. Season the lettuce with vinaigrette, lay in the bottom of the plates, and carefully lay the smoked dried duck breast on top. Add lightly toasted pine nuts, if you like. Garnish with the sprig of chives and serve Wash and dry the lettuce. Season...

Step 1 : Crack the walnuts, slice the bread and the foie gras. Toast the slices of bread. Step 2 : Using a knife, cut thin slices of foie gras Step 3 : Layer the bread with the fig jam and a slice of foie gras and...