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22 Aug

Posted at 14:47h in

Slice all the vegetables using a mandolin and place them in icy water. Using a hot knife blade, cut thin slices of cold foie gras just out of the refrigerator. Lay the slices on the bottom of the plates. Cut the apple and pear into slivers and...

22 Aug

Posted at 14:43h in

Boil the broth with the citronella, chopped ginger and a dash of Caribbean chili. Steep for 30 min. Clean and then sauté the chanterelles with the shallots and a bit of crushed garlic, butter and salt. Slice the foie gras. Brown on both sides. Remove excess grease on...

20 Aug

Posted at 10:57h in

Step 1 : Crack the walnuts, slice the bread and the foie gras. Toast the slices of bread. Step 2 : Using a knife, cut thin slices of foie gras Step 3 : Layer the bread with the fig jam and a slice of foie gras and...